CattleLink

Headlines

  • When talking about the beef business, Tucker Brown leans on what he learned in ranch-management programs and real life. (AG Gear, Courtesy of Tucker Brown)

    Texas Rancher Shares Beef's Story With Millions

    Beef Booster

    Humor and education help this Texas rancher share beef's story with millions.

  • Florida's Matt Pearce says early weaning first-calf heifers helps him put more money per calf in his pocket come sale time. (Becky Mills)

    Everything Depends on Timing When Early Weaning

    Early Weaning Makes the Cut

    Consider feed, health supplies and calf care under this production system.

  • Billy Glenn Turpin (left) and Scott Turpin condensed their 90-day calving season into just 60 days. (Becky Mills)

    Tips to Shorten Calving Season

    Tighten Up Calving

    These tips will shorten the season to boost uniformity, profit potential.

  • Georgia's Adam Graft feeds dairy cows and replacement heifers using a unique triticale-corn-corn system. (Becky Mills)

    Triple Cropping Can Provide Potential

    Max Out Feed Options

    This cattle producer hedges his bets with a triple-cropping strategy.

  • (JDawnInk, Getty Images)

    Production Claims Steer Consumer Eating Experiences

    The Quality Halo

    Consumers say beef labeled as locally grown tastes better.

  • Alan and Wendy Kelley are 20 years into a three-breed cross made up of Red Angus, Hereford and Brahman. (Becky Mills)

    Crossbreeding Cattle Creates a Winning Formula

    Three-Breed Cross Creates Quality

    Red Angus-Hereford-Brahman cattle are a winning formula for this rancher.

  • Virginia cattle producer Roy Boldridge uses electric Polywire and posts to rotate his herd on stockpiled forage. (Becky Mills)

    300 Days of Grazing Can Keep Costs Low

    Go for Grazing

    These growers aim for cattle on pasture 300 days per year to keep hay costs low. 

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